Public health Publications
| Year | Abstract/Paper Sort descending | Journal | Author(s) |
|---|---|---|---|
| 2011 | Using Food Grade Lye “Omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations. | Functional Foods in Health and Disease. 5: 189-197. |
Walingo MK, Habwe FO |
| 2010 | Wash durability and optimal drying regimen of four brands of long lasting insecticide-treated nets after repeated washing under tropical conditions. | Malaria Journal, 9, 248. (BioMed Central) |
Atieli, F.K.; Munga, S.O.; Ofulla, ,A.V. Vuvule, J.M. |
| 2012 | Water hyacinth eichornia crassipes (mart.) Solms-Laubach dynamics and succession in the Nyanza gulf of Lake Victoria (East Africa) | Implications for water quality and biodiversity conservation. The Scientific World Journal. |
Gichuki, J., Omondi, R., Okurut, T., Matano, A., Boera, P., Jembe, T. and Ofulla A. |
| 2012 | Zinc content and storage period in formulated African indigenous food products. | Science Journal of Agricultural Research and Management. 2: 4-8. |
Habwe O. Florence, Walingo K. Mary, Jondiko J. Isaac, and Kiema M. Francis. |