School of Education Publications
| Year | Abstract/Paper Sort ascending | Journal | Author(s) |
|---|---|---|---|
| 2011 | Variation in indoor levels of polycyclic aromatic hydrocarbons from burning various biomass types in the traditional grass-roofed households in Western Kenya. | Environmental Pollution. 159, 1810-1815 (Elsevier) |
Lisouza, F.A.; Owuor, P.O.; Lalah, J.O. |
| 2013 | Variation in catechin composition of popularly cultivated tea clones in East Africa (Kenya). | American Journal of Plant Science, 4, 628-640. |
herotich, L.; Kamunya, S.M.; Alakonya, A.; Msomba, S.W.; Uwimana, M.A.; Wanyoko, J.K.; Owuor, P.O. |
| 2013 | Variation in catechin composition of popularly cultivated tea clones in East Africa (Kenya). | American Journal of Plant Science, 4, 628-640. |
herotich, L.; Kamunya, S.M.; Alakonya, A.; Msomba, S.W.; Uwimana, M.A.; Wanyoko, J.K.; Owuor, P.O. |
| 2008 | Values of the Centrospermeae species and their ecological implications in semi-arid conditions. | International Journal of Botany, 4(4), 421-429. (Asian Network for Scientific Information) |
Sikolia, S.; Beck, E.; Kinyamairo, J.I.; Onyango, J.C.; Ouma, G. |
| 2013 | V.Optoelectronic properties of F-co-doped PTO thin films deposited by spray pyrolysis. | American Journal of Materials Science, 3(4), 91-99. |
Odari, B.V.; Musembi, R.J.; Mageto, M.J.; Othieno, H.; Gaitho, F.; Mghendi, M.; Muramba, |
| 2006 | Utilization of wetland ecosystems for sustainable livelihoods: The case of Osodo wetland in the Lake Victoria Basin. | Maseno Journal of Education, Arts and Sciences (MJEAS); 5(2), 100 – 111. |
Odaro, D.; Ngaira, J.K.; Kibwage, J. |
| 2006 | Utilization of wetland ecosystems for sustainable livelihoods: The case of Osodo wetland in the Lake Victoria Basin. | Maseno Journal of Education, Arts and Sciences (MJEAS); 5(2), 100 – 111 |
Odaro, D.; Ngaira, J.K.; Kibwage, J. |
| 2010 | Using language rights to evaluate the knowledge of court interpreters in Kenya. | Annals of Humanities and Development Studies, 1(1), 1-9. (Universal Academic Services) |
Odhiambo, K.; Matu, P.M.; Oloo, P.A. |
| 2011 | Using Food Grade Lye “Omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations. | Functional Foods in Health and Disease. 5: 189-197. |
Walingo MK, Habwe FO |
| 2017 | Use of organic inputs in management of alfisols and ultisols for sustainable maize production in Western Kenya. | American Journal of Experimental Agriculture. 3(4): 884-895. |
Achieng, J.; J. Ouma, G.; Odhiambo, G |